The Virginia Department of health are the local and state health regulators to Virginia. They are in charge of writing our needed regulations to keep food safe, as well as inspecting our establishments. Visit the Virginia Department of health website, and research the most resent health inspections for three different restaurants in your area. The link is below. Write a brief overview of the inspections and the violation the establishments had. Please include how they could have prevented the hazard or problem in the kitchen.
http://healthspace.com/Clients/VDH/VDH/web.nsf/home.xsp
To find recent inspection:
1. Choose a district
2. Type in name of establishment in search box
3. (Inspection should pop up immediately after hitting search) click most recent inspection.
Please include the establishment's name, address, and date of last inspection in your summary.
Chef Felton
Homework is due by 3 pm on Friday the 21st.
One of the many restaurants in Norfolk is Franco’s Italian Restaurant on 6200 N Military Hwy. Their most recent inspection was on September 8th, 2016. During this routine inspection, there were unfortunately many violations. One violation being no proper hair restraints and contamination with the hands during food preparation. They could easily prevent any contamination with the food by wearing any type of hair restraints, such as hair nets, and using proper food utensils. They also violated the use of wiping cloths and used improper food storage. Along with the improper use of food storage, the ready-eat-foods were not properly dated for disposition, claiming them potentially hazardous. In the future, they could avoid any of these violations by using clean wet wiping cloths, storing food on, at the minimum of 6 inches, shelves and mark the “consume by” date on the container of the ready-to-eat food at time of preparation if it were to be held for more than 24 hours. If it is held at 41 degrees Fahrenheit or below then it should be served within 7 days. Overall, no follow up inspections were required.
ReplyDeleteAnother restaurant in Norfolk is El Azteca Mexican Restaurant on 1522 E Little Creek Rd. Their last inspection was on October 3rd, 2016. Unfortunately, this facility had several health code violations. The critical violations were that employees were eating and drinking within distance of food preparation, hot-holding chicken was held at unsafe temperature of 120 degrees Fahrenheit, and containers of toxins were not commonly named or properly stored. Ways to prevent any more of these very violations, employees must eat or drink from closed containers and keep hot-held chicken at a safe temperature of 135 degrees Fahrenheit or above to prevent any bacteria growth. Also, properly name any containers full of toxins or cleaning chemicals to avoid any harmful contaminations and place in safe distance from food.
The final restaurant is Chick-fil-A on 1205 N Military Hwy. This fast food restaurant last health inspection was on September 20th, 2016. During this routine inspection, there were no violations at all. All of their equipment and food were at the correct temperatures, cold-held or hot-held. Overall, this restaurant has met all the correct expectations.
Celianne Perez
Block 7
This comment has been removed by the author.
ReplyDeleteFast Food Restaurant
ReplyDeleteMcDonald's Dec 8, 2014
400 Saint Paul's Blvd., Norfolk, VA 23504
Several food service employees were working in the food service establishment without having a valid food service card.All food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
7-11
Aug 6, 2014
Convenience Store Food Service
A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
burger king
Jul 15, 2014
fast food
Some food storage containers observed without labels (various sauces).Foods, whether packaged from the provider,packed within the establishment,or contained in working containers are required to conform to specific labeling laws.Handle observed missing/damaged on the reach in freezer chest.
China Town
ReplyDeleteAug 17, 2016
Fast Food Restaurant
The employees failed to properly put away the
wet maintenance items such as the mops and brooms. There are ways they are supposed to be hung to air dry to prevent the growth of contamination that could appear on them and then could possibly be spread throughout the establishment.
Dunkin Donuts
Oct 4, 2016
Fast Food Restaurant
A violation here was that the employee failed to correctly use the hair restraints. Employee's hair is hanging over the visor or not in the hair restraint at all. Its bad because that person hair could then come in contact with any open food, utensils, clean equipment. etc... To prevent this the staff should be more cautious and wear restraints to completely cover their hair such as hats, nets, clothing that cover head, or whatever ...anything to keep away the contaminating hair.
219 An American Bistro
Apr 13, 2016
Full Service Restaurant
In this establishment there were thermometers missing inside some refrigeration units & that's not good because that's how you check the temperature your produce is frozen to properly , so nothing gets contaminated by pathogens. To correct this , the work place just need to make sure that there are thermometers wherever they should be .
Tishara Carter (Block 1) Intro
The Chick-fil-A on 1205 N Military Hwy. The last health inspection was on September 20th, 2016. During this routine inspection, there were no violations at all. All of their equipment and food were at the correct temperatures, cold-held or hot-held. This restaurant has met all the correct expectations.
ReplyDeleteThe El Rey Taqueria on 738 Bayview Blvd. The last health inspection was on July 27th, 2016. During this inspection, there 2 violations equipment and hand washing lavatory. All of their equipment and food were correct. The restaurant need to fix equipment and hand washing lavatory.
The Domino's Pizza #4202 on 195 W Ocean View Ave.
The last heath inspection was on September 16th, 2016.
During this inspection, there were 2 violations they were person in charge and demonstration of knowledge. All of their equipment and food were correct. The need to fix the person in charge and demonstration of knowledge.
Hannah DeSpiegelaere
Block 6
Subway: 1595 International Blvd. #104
ReplyDeleteLast health inspection was on August 12, 2016. No health violations were found on this particular date. All equipment, temperatures, and food handling procedures were correct.
Hardee's: E. Little Creek Road
The last health inspection was on July 6, 2016. During this inspection one non-critical violation was found. Dispensing utensils for the mashed potatoes were being improperly stored. This could have been corrected by storing the utensils on a clean surface such as a prep table or in a container of hot water that would kill all bacteria before and after each use.
China One: 1595 International Blvd. #104
The last inspection was October 11, 2016. During this inspection no violations were found, however this was a follow- up inspection. The original inspection, 1 week earlier, found that the establishment had one non-critical violation. There were no temperature logs. This could have been prevented by keeping a temperature chart throughout the day, morning and evening.
Adrienne Holmes, Block 6
7-Eleven-
ReplyDelete357 Ocean View, Norfolk, VA 23503 last inspection Sep 2, 2016.The violations were Hair Restraints, Gloves,Water Capacity.1 critical 2 noncritical 1 repeat.
A Latte Café- 321 Granby St., Norfolk, VA 23510
Last inspection Oct 4, 2016 no violations were found.
80/20 Burger Bar-123 W 21st St., Norfolk, VA 23517 Last inspection May 19, 2016. 1 critical, 3 non-critical. Hair Restraints, Utensils, Potentially Hazardous Food, Equipment.
Hendry Centeno
bell:1
Norfolk, subway is risk category 2. products are held at the right temperature. dining area and restrooms are clean. inspection was a routine. Norfolk, burger king ensure fire extinguishers are serviced regularly. the door gasket of the dessert lowboy is not affixed securely. walk-in refrigerator 39f. Norfolk, long john silvers the nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and other debris. shelves below the front hand basin and stream unit and ice shute. maintain nonfood-contact surfaces of equipment clean.
ReplyDeleteCook Out 1105 N Military Hwy., Norfolk, VA 23502 The last inspection was Sept 21,2016 . They had 4 infractions 2 critical 2 non critical. A food employee failed to wash his hands after touching raw hamburger meat. there was a
ReplyDeleteCorrection made the manager Instructed food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food,
Applebbes-5750 Virginia Beach Blvd., Norfolk, VA 23502 NO INFRACTIONS!!!!!(OH YEA APPLEBEES!)
Back Bay Bistro-2200 Norview Ave., Norfolk, VA 23518 2 The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: Knife holders.infractions 1 critical 1 non critical Sept 29 2016
Eric Block 1
Fast Food Restaurant
ReplyDeleteBurger king 740 E Little Creek Rd., Norfolk, VA 23518
Burger King's last inspection was June 29, 2016.(23/June/2015)They violated health code by the door on the hamburger freezer box being observed in a state of disrepair or damaged,the nonfood-contact surfaces of the following equipment were observed soiled with a combination of dust, dirt, food residue, and/or other debris, the top lid on the outside dumpster was observed missing, the Bulb in the walk-in freezer wasn't observed to be functioning,the wall tile in the mop sink is not maintained in good repair.(Jun/29/2016)The door gasket of the dessert lowboy wasn't affixed securely preventing the door from closing tightly.
Fast Food Restaurant
Subway 3858 E Little Creek Rd., Norfolk, VA 23518.
Subway Last inspection was July 13, 2016.
(July/13/2016)there are 4 critical and 4 non-critical.(critical)They violated the health code by the person in charge failing to posses a certified food service manager's card, Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli, Hepatitis A virus or Norovirus, then Chicken 52'F and beef 51'F up top in the prep refrigerator, above the chill line, cold holding at improper temperatures, then Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.(non-critical)They violated the health code by a food employee being observed cleaning their hands in a food preparation sink or a sink used for utensil washing, There's no cover to the feminine napkin refuse container in the ladies room stall, sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees, and water leaking from the drain line below the three compartment sink.
Fast Food Restaurant
KFC 216 E Little Creek Rd., Norfolk, VA 23505
KFC Last inspection was August 18, 2016.
there's 1 critical and 2 non-critical.(critical)They violated the food code by Coleslaw being observed cold holding in the coleslaw bin at improper temperatures.(non-critical)They violated the food code by the nonfood-contact surfaces of the following equipment being observed soiled with an combinations of dust, dirt, food residue, and/or other debris: underside of the ice machine door(grime accumulation), and the wall at the 3-compartment sink is not easily cleanable.
bell:6
Burger King
ReplyDeleteFast food
they violated the healthy code by not checking the light bulb in the freezer that did not seem to be working properly , The non food surfaces were
observed with food residue and the trash can out side was missing a lid on it
Chick fil a on military hwy
Fast food
The recent inspection was in September but chick fil a showed good health skill there was no violations of use of food there was no temperature abuse the trash an had a lid they clean their equipment they are good.
On the other hand dunkin donuts
Fast food
They fail to use their hair nets they also fail to realize that if their hair falls into what they are making and person eats the donut this could be a form of contamination and the person could also have allergies from a certain shampoo the person uses they need to be caution of this. Also they need to keep their utensils closed up or hung up some wear instead of just being left around to because they are being exposed to open germs and things in the air if someone accidental drops something on the utensils or drop it then the silver wears won't be protected
Wendy's recent inspection was on January 12,2016. This Wendy's is located on 1279 N. Military Hwy,Norfolk Va. There was milk,butter,cheese,tomatoes cold-holding at improper temperatures. Wendy's had it corrected on site & it was an repeated violation. They could have moved the foods to a refrigerator that was 41 degrees or below. Drive thru cooler & fry cooler were damaged. They could have repaired the coolers.
ReplyDeleteMcDonald's recent inspection was on March 17,2014. This McDonald's is located on 8330 Hampton Blvd. Norfolk Va. An employee was working without a food handlers card & some expired. Food handlers cards need to be renewed. Grease deposits were observed on food contact surface on cooking equipment. Clean & sanitize food contacts surface of equipment.
Hardees recent inspection was on October6,2015. This Hardees is located on 8405 Hampton Blvd Norfolk Va. Had a pest problem, fruit flies were around trash cans & soda system. Clean up frequency. Grease extraction & filters need to be clean. Block: 3/4
Taco Bell is the first establishment that I searched up and chose. The date last inspected was September 23, 2016. Taco Bell's location is 227 E Little Creek Rd., Norfolk, VA. Taco Bell's facility type is known as a fast food restaurant. It is provided all year round. It's inspection is done in a routine. One comment stated to, 'Ensure food handler's records are accessible at all times.
ReplyDeleteFurthermore, my second choice was 5750 Applebee's, located on Virginia Beach Blvd., Norfolk, VA. Its last inspection was June 6, 2016. Their facility type is a full service restaurant and its facility is provided year round. The risk ranking fell inro the risk category 4. The inspections are done on routine. There were no follow ups required. No comments were provided. Applebee's had two violations. The first one was equipment-food contact surfaces, nonfood contact surfaces, and utensils. In preventing this hazard, it was said to Maintain nonfood-contact surfaces of equipment clean. The second violation was physical facilities in good repair. In preventing this one, they said to maintain physical facilities in good repair and maintenance compromises the functionality od the physical facilities. Both of Applebee's violations are non- critical.
Lastly, the third establishment that I picked was Burger King. Its last inspection was done on Jun. 29, 2016. The facility type is known as a fast food restaurant. Its status is permitted. This establishment is provided all year long. Its risk rating falls into the risk category 2. Their inspection type is done as a routine. There was no follow up required. The comment said to, "Ensure fire extinguishers are serviced reqularly. Food handler card records, reviewed, and maintained current." Violations are non critical. The violation is good repair and proper adjustment. In preventing this again, they said to, "Secure the door gasket in accordance with the manufacturer's specifications ti allow the door to close tightly.
-Darnecia B. Long
10/21/2016
Block:3/4
the establishment that i chose was 1000 degrees pizza . The location is 237 battlefield blvd.s Chesapeake va 23322. their last inspection was October 3 2016 . they are a full service restaurant
ReplyDeletebell 1
7-Eleven
ReplyDelete3650 N Military Hwy., Norfolk, VA 23518
Convenience Store Food Service
The last time this place had an inspection was July 27th, 2016. They had 2 critical violations, one was corrected and the other one was just observed. The comment said, "The person in charge was not available at the time of inspection". This could have been prevented because even if the person who is in charge is not present he/she must sign a person to be in charge for that inspection. The second violation was, " A food service employee was working in the food service establishment without having a valid food card". This could have been prevented because when working with the food, everyone must have a valid food service card.
Chanello's Pizza
3201 E Ocean View Ave, Norfolk, VA 23518
Fast Food Restaurant
This place had 3 violations: Poor demonstration of knowledge, Equipment, and Physical.
1. "The person in charge failed to posses a certified food service manager's card". This could have been corrected by the food manager being on duty at all times
2. "The nonfood-contact surfaces were observed soiled with dust, dirt, food residue, and other filters". This could have been prevented by keeping the food surfaces and areas clean at all times.
3. " Ceiling leaking above the window sill behind the prep refrigerator". This could have been prevented if the people in charge keep up with the physical appearance at and behind the counter of the work place.
Applebee's
5750 Virginia Beach Blvd, Norfolk, VA 23502
Full Service Restaurant
Their last inspection was June 6th, 2016
1. "The nonfood surfaces was soiled with dust, dirt and other debris". This could have been prevented in the facility maintained their surfaces and equipment.
2. " Walk-in freezer door has not maintained in good repair". This could make the food bad. This could be prevented if the manager knew how to keep his/her place in tack for the sack of themselves and their customers.
Ray'oni Whidbee
Block 2
The Chick-fil-A on 1205 N Military Hwy. The last health inspection was on September 20th, 2016. During this routine inspection, there were no violations at all. All of their equipment and food were at the correct temperatures, cold-held or hot-held. This restaurant has met all the correct expectations.
ReplyDeleteDunkin Donuts on 3901 Hampton Blvd. A violation here was that the employee failed to correctly use the hair restraints. Employee's hair is hanging over the visor or not in the hair restraint at all. Its bad because that person hair could then come in contact with any open food, utensils, clean equipment. etc... To prevent this the staff should be more cautious and wear restraints to completely cover their hair such as hats, nets, clothing that cover head, or whatever ...anything to keep away the contaminating hair.
Subway on 1595 International Blvd.
Last health inspection was on August 12, 2016. No health violations were found on this particular date. All equipment, temperatures, and food handling procedures were correct.
Chris Sautia
DeleteBell 1
Fast Food Restaurant
ReplyDeleteMcDonald's Dec 8, 2014
400 Saint Paul's Blvd., Norfolk, VA 23504
Food service employees were working in the food service establishment without having a valid food certification card.All food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
China One: 1595 International Blvd. #110
The last inspection was October 15, 2016. During this inspection no violations were found, however this was a follow- up inspection. The original inspection, 1 week earlier, found that the establishment had one non-critical violation. There were no temperature logs. This could have been prevented by keeping a temperature chart throughout the day, morning and evening.
The Hardee's on 2248 Virginia beach blvd. the last inspection was October 29,2015. The violation's were a hair restraint. The employees weren't wearing hair nets.
ReplyDeleteWendy's on Northampton Blvd. the recent violation was June 21, 2016. there was no temperature measuring device, so they can monitor it. Also, toxic cleaners weren't stored properly.
chick-fil-a on Indian river road had two non-critical violations. There aren't any no smoking signs and dust, dirt, and food residue found.
Jaila ricks
Wendy's
ReplyDelete3542 N Military., Norfolk, VA 23518
Last Inspection: September 13,2016
1) there was no temperature measuring device located in the walk in .. correction: provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature
Subway
2001 Colley C, Norfolk, VA 23517
Last inspection: Feb 26,2016
1) the person in charge was not available at the time of the inspection
correction: the permit holder shall designate a person in charge who is authorized to monitor and manage all food establishment operations and who is authorized to take actions to ensure that the Regulations' objectives are fulfilled
Popeye's
300 St Paul's Blvd., Norfolk, VA
Last inspection: July 26,2016
1) A food service employee was working in the food service establishment without having a valid food service card
Correction: A food service employee shall have a valid food service card prior to working in the food establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
Chanello's Pizza
ReplyDelete3201 E Ocean View Ave, Norfolk, VA 23518
Fast Food Restaurant
This place had 3 violations: Poor demonstration of knowledge, Equipment, and Physical.
1. "The person in charge failed to posses a certified food service manager's card". This could have been corrected by the food manager being on duty at all times
2. "The nonfood-contact surfaces were observed soiled with dust, dirt, food residue, and other filters". This could have been prevented by keeping the food surfaces and areas clean at all times.
3. " Ceiling leaking above the window sill behind the prep refrigerator". This could have been prevented if the people in charge keep up with the physical appearance at and behind the counter of the work place.
7-Eleven
3650 N Military Hwy., Norfolk, VA 23518
Convenience Store Food Service
The last time this place had an inspection was July 27th, 2016. They had 2 critical violations, one was corrected and the other one was just observed. The comment said, "The person in charge was not available at the time of inspection". This could have been prevented because even if the person who is in charge is not present he/she must sign a person to be in charge for that inspection. The second violation was, " A food service employee was working in the food service establishment without having a valid food card". This could have been prevented because when working with the food, everyone must have a valid food service card.
Applebee's
5750 Virginia Beach Blvd, Norfolk, VA 23502
Full Service Restaurant
Their last inspection was June 6th, 2016
1. "The nonfood surfaces was soiled with dust, dirt and other debris". This could have been prevented in the facility maintained their surfaces and equipment.
2. " Walk-in freezer door has not maintained in good repair". This could make the food bad. This could be prevented if the manager knew how to keep his/her place in tack for the sack of themselves and their customers.
-Dalton T. Block:2
Burger King
ReplyDeleteFast food restaurant
1517 S. Belt Highway
Last inspection Jan 25,2016
The critical list also included a violation that forbids employee eating, drinking, or smoking in the kitchen or prep areas. Regular cleaning and sanitizing of equipment and other food areas also was negligent.
There is no true leadership in this store.
This comment has been removed by the author.
ReplyDeleteThe Chick-fil-A on 1205 N Military Hwy. They're last health inspection was on Sept. 20th, 2016. During this routine inspection, there were no violations. All of their equipment and food were at the correct temperatures, cold-held or hot-held. This restaurant has all correct expectations.
ReplyDeleteThe McDonald's is located on 8330 Hampton Blvd. Norfolk Va last inspection was March, 17th, 2014th. Employees were working without a food handlers card, some expired. Grease deposits were observed on surface of cooking equipment.
Subway located on, 2001 Colley C, Norfolk, VA 23517 last inspection was on, Feb. 26h,2016th. The manager was not available at the time of the inspection. Permit holder should designate a person in charge who is authorized to monitor, and manage food establishment operations, also who is authorized to take actions to ensure objectives are fulfilled.
Hardee's on E. Little Creek Road
ReplyDeleteThe last health inspection was on July 6, 2016. During this inspection one non-critical violation was found. Dispensing utensils for the mashed potatoes were being improperly stored. This could have been corrected by storing the utensils on a clean surface such as a prep table or in a container of hot water that would kill all bacteria before and after each use.
Subway on 1595 International Blvd. Number 104.Last health inspection was on August 12, 2016. No health violations were found on this particular date. All equipment, temperatures, and food handling procedures were correct.
violation. There were no temperature logs. This could have been prevented by keeping a temperature chart throughout the day, morning and evening
violation. There were no temperature logs. This could have been prevented by keeping a temperature chart throughout the day, morning and evening
The Chick-fil-A on 1205 N Military Hwy. They're last health inspection was on Sept. 20th, 2016. During this routine inspection, there were no violations. All of their equipment and food were at the correct temperatures, cold-held or hot-held. This restaurant has all correct expectations.
Ta'Liyah Edmonds bell:7
Hardee's on E. Little Creek Road
ReplyDeleteThe last health inspection was on July 6, 2016. During this inspection one non-critical violation was found. Dispensing utensils for the mashed potatoes were being improperly stored. This could have been corrected by storing the utensils on a clean surface such as a prep table or in a container of hot water that would kill all bacteria before and after each use.
Subway on 1595 International Blvd. Number 104.Last health inspection was on August 12, 2016. No health violations were found on this particular date. All equipment, temperatures, and food handling procedures were correct.
violation. There were no temperature logs. This could have been prevented by keeping a temperature chart throughout the day, morning and evening
violation. There were no temperature logs. This could have been prevented by keeping a temperature chart throughout the day, morning and evening
The Chick-fil-A on 1205 N Military Hwy. They're last health inspection was on Sept. 20th, 2016. During this routine inspection, there were no violations. All of their equipment and food were at the correct temperatures, cold-held or hot-held. This restaurant has all correct expectations.
Ta'Liyah Edmonds bell:7
Burger King Rd., Norfolk, VA 23518, last inspection: june 29,2016. A violation during the Burger King inspection was that the door gasket of the dessert lowboy was not secured, which prevented the door from closing tightly.
ReplyDeleteTo fix this problem, the establishment should Secure the door gasket in accordance with the manufacturer's specifications to allow the door to close tightly.
Five Guys Burgers and Fries, 201 21st St. 10, Norfolk, VA 23504, last inspection: September 12,2016. A violation that occurred at five guys was that the wiping cloths were improperly stored between use. To fix this problem, the workers should ensure that the wet wiping cloths are stored in a chemical sanitizer at the proper concentration between each use. Another violation within this establishment was that cups were stored unprotected at the cash register. To fix this problem, the workers should store the cups in the original protective package to protect from contamination until cups are ready to be used.
Cook out 1818 Monticello Ave., Norfolk, VA 23517, last inspection: May 20, 2016. A violation that occurred at this establishment was that wiping cloths were improperly stored between uses. To prevent contamination, workers should ensure that the wet wiping cloths are stored in a chemical sanitizer at the proper concentration between each use. Another violation at this restaurant was that clean utensils were found stored with soiled vitems. To fix this problem, employees should put utensils in a clean, dry location where they are not exposed to splash, dust or other contamination and store them at least 6 inches above the floor. Lastly, the floors of the etstabliement were very unclean. To fix this problem, workers must ensure that all floors, walls, and ceilings are to be cleaned as often as necessary. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain cleanliness in the establishment.
Tatyana Stevenson Block 3/4
The first restaurant is Chick-fil-A on 1205 N Military Hwy. This fast food restaurant last health inspection was on September 20th, 2016. During this routine inspection, there were no violations at all. All of their equipment and food were at the correct .
ReplyDeleteSubway located on, 2001 Colley C, Norfolk, VA 23517 last inspection was on, Feb. 26h,2016th. The manager was not available at the time of the inspection.
Hardee's on W 21st St, last inspection date was on 10/6/16. There was 3 non-critical violations and 1 critical violation. The door gasket of the prep table area is damaged and to fix that problem would be to replace it. The floor wall juncture in front of the walk in freezer is not coved and closed properly. They have to cove the floor properly. Metal strip/Molding at top of stairs to dry storage area isn't in good repair. They need to maintain physical facilities in good repair.
ReplyDeleteRally's on Monticello, last inspection date was on 5/19/16. There were 2 non-critical violations and 1 critical violation. Their food was stored less than 6 inches above the floor when it's suppose to be stored w/ the minimum of 6 inches and above. Single served cups were stored unprotected when they should be stored in its original protective package. There was an air gap which can cause the entire water system can be contaminated. An appropriate sized air gap shall replace it to prevent backflow.
Taco Bell on E Little Creek Rd, last inspection date was on 8/13/16. There were no items found meaning they have met all the guidelines.
Wendy's
ReplyDelete3542 N Military., Norfolk, VA 23518
Last Inspection: September 13,2016
1) there was no temperature measuring device located in the walk in .. correction: provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature
Subway
2001 Colley C, Norfolk, VA 23517
Last inspection: Feb 26,2016
1) the person in charge was not available at the time of the inspection
correction: the permit holder shall designate a person in charge who is authorized to monitor and manage all food establishment operations and who is authorized to take actions to ensure that the Regulations' objectives are fulfilled
Popeye's
300 St Paul's Blvd., Norfolk, VA
Last inspection: July 26,2016
1) A food service employee was working in the food service establishment without having a valid food service card
Correction: A food service employee shall have a valid food service card prior to working in the food establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
Facility name 7-Eleven 17826A
ReplyDeleteLocation 2933 Williamson Road NE, Roanoke, VA 24012
Last inspection Aug 23, 2016
Type Convenience Store Food Service
the violations were that Pizza and condiments cold holding at improper temperatures
To correct that is to put the products in the proper temperature
Status Permitted
Phone number 540 362-1870
Amauni BarkerOctober 22, 2016 at 10:03 PM
ReplyDeleteThe Chick-fil-A on 1205 N Military Hwy. They're last health inspection was on Sept. 20th, 2016. During this routine inspection, there were no violations. All of their equipment and food were at the correct temperatures, cold-held or hot-held. This restaurant has all correct expectations
ReplyDelete47 - 4-601.11b - Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
non-critical
Observation (CORRECTED DURING INSPECTION): The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: Dishe rack for washed dishes..
Correction: Maintain nonfood-contact surfaces of equipment clean.
43 - 4-903.11 - Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
non-critical
Observation (CORRECTED DURING INSPECTION): Single Service were observed stored unprotected at the at the back..
Correction: Single Service in the original protective package to protect from contamination until used.
53 - 6-501.11 - Physical Facilities in Good Repair
non-critical
Observation: Physical structure is not maintained in good repair (Hand washing dispenser in prep area, knob for the hot water faucet in the meat prep area and tiles at the back are falling off wall and leaving gaps.).
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
Applebee's
ReplyDelete5750 Virginia Beach Blvd, Norfolk, VA 23502
Full Service Restaurant
Their last inspection was June 6th, 2016
1. "The nonfood surfaces was soiled with dust, dirt and other debris". This could have been prevented in the facility maintained their surfaces and equipment.
2. " Walk-in freezer door has not maintained in good repair". This could make the food bad. This could be prevented if the manager knew how to keep his/her place in tack for the sack of themselves and their customers.
JOEY OLUP BLOCK 7
Popeyes
ReplyDelete300StPauls Blvd. Norfolk Virginia
Last inspection was in July 26,2016
1. an employee was working without a food card.Correction: A employee shall have a good food service card before even working in the food store. The Boss shouldnt hire anyone to work in the food store until they posses a good food service card. A employee shall have a valid food service card while working in a food store, ***RENO COLORADO***
ReplyDeletePopeye's
300 St Paul's Blvd., Norfolk, VA
Last inspection: July 26,2016
1) A food service employee was working in the food service establishment without having a valid food service card
Correction: A food service employee shall have a valid food service card prior to working in the food establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
Wendy's
3542 N Military., Norfolk, VA 23518
Last Inspection: September 13,2016
1) there was no temperature measuring device located in the walk in .. correction: provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature
Subway
2001 Colley C, Norfolk, VA 23517
Last inspection: Feb 26,2016
1) the person in charge was not available at the time of the inspection
correction: the permit holder shall designate a person in charge who is authorized to monitor and manage all food establishment operations and who is authorized to take actions to ensure that the Regulations' objectives are fulfilled. -Mya k block 3/4
McDonalds
ReplyDeletelocated 400 Saint Paul's Blvrd. Norfolk VA. This fast food restaurant was last inspected on the 7th of September 2016. The risk rating was category 3 and also had the inspection type of a routine. This restaurant had had growing mold on the ice machine and accumulations of grime and debris.Instantly fixed and sanitized after realization of the problem.
Fat Philly's food and grill
2700 Azalea Garden Road. Norfolk VA.
This restaurant's last inspection was on the 16th of September 2016. The test results of this nonfamous restaurant was quite normal. Nothing too concerning and see like a nice place to enjoy good food.
Baker's Crust Bread Market
330 21st, Norfolk, VA. This Bakery is not so famous and not so good looking on the inside. Grime and debris scatter the kitchen and include rodents feasting with the customers that go there. Improper use of utensils and no proper putting them in the correct place.
Brenna Craig
Block 1
10/27/2016
Subway
ReplyDelete2001 Colley C, Norfolk, VA 23517
Last inspection: Feb 26,2016
1) the person in charge was not available at the time of the inspection
correction: the permit holder shall designate a person in charge who is authorized to monitor and manage all food establishment operations and who is authorized to take actions to ensure that the Regulations.
Popeyes
300StPauls Blvd. Norfolk Virginia
Last inspection was in July 26,2016
1. an employee was working without a food card. Correction: A employee shall have a good food service card before even working in the food store. The Boss shouldnt hire anyone to work in the food store until they posses a good food service card. A employee shall have a valid food service card while working in a food store.
The Chick-fil-A on 1205 N Military Hwy. They're last health inspection was on Sept. 20th, 2016. During this routine inspection, there were no violations. All of their equipment and food were at the correct temperatures, cold-held or hot-held. This restaurant has all correct expectations.
The Chick-fil-A on 1205 N Military Hwy. They're last health inspection was on Sept. 20th, 2016. During this routine inspection, there were no violations. All of their equipment and food were at the correct temperatures, cold-held or hot-held. This restaurant has all correct expectations.
ReplyDeleteThe McDonald's is located on 8330 Hampton Blvd. Norfolk Va last inspection was March, 17th, 2014th. Employees were working without a food handlers card, some expired. Grease deposits were observed on surface of cooking equipment.
Subway located on, 2001 Colley C, Norfolk, VA 23517 last inspection was on, Feb. 26h,2016th. The manager was not available at the time of the inspection. Permit holder should designate a person in charge who is authorized to monitor, and manage food establishment operations, also who is authorized to take actions to ensure objectives are fulfilled.
~Chloe Rawles Block:2
Ruby Tuesday
Delete8305 Hampton blvd Norfolk,Va
LAST INSPECTION: 3/31/16
Ruby Tuesday had uncovered food sitting in the refrigerator. Ruby Tuesday should cover their food properly to prevent cross contamination. Also Ruby Tuesday had food cold holding at improper temperatures. Ruby Tuesday should relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Finally Ruby Tuesday had a handwashing facility located near the cookline being used for purposes other than handwashing, preventing access by employees for easy handwashing. Ruby Tuesday should create Access to the handwashing facility so it is available during all hours of operation and may not be used for purposes other than handwashing.
- Ajah Heckstall
Pizza Hut #4535, on 2352 Little Creek Rd., Norfolk, VA 23518, and their last inspection was on February 11th, 2016. They had four violations, three non-critical and one critical. The first violation was the floor drain below the three compartment sink soiled and there were fruit flies in the area. They could have prevented this problem by cleaning all floors, walls, and ceilings to keep them as clean as possible so that cannot happen. The second violation was the refrigerator not having a temperature measuring device, they could have prevented that problem by putting a temperature measuring device in all hot or cold holding equipment used for food storage. The third and critical violation was an employee working without a valid food service card. and this could have been prevented in the employee got a food service card prior to working in the establishment. The fourth violation included food contact surfaces with encrusted grease deposits, and this could have been prevented if they properly cleaned and sanitized the food-contact surfaces.
ReplyDeleteCookout, on 1105 N Military Hwy., Norfolk, VA 23502, and their most recent inspection was on September 21st, 2016. The first violation was employees not using the dressing rooms or lockers provided, and that was corrected during the inspection by employees using the room. The second violation was the quesadilla prep unit was in disrepair and damaged, and the drawers didn't close easily so gas could change the food temperatures. They could have repaired the unit to prevent this hazard. The third and critical violation was uncovered and unwrapped food, and they could have prevented this storing food in packages, containers, or wrappings to prevent cross contamination. The fourth and critical violation was an employee not washing his hands after touching raw hamburger meat. This could have been prevented by the employee practicing good personal hygiene to prevent cross contamination.
Norview High School, on 6501 Chesapeake Blvd., Norfolk, VA 23513, and their last inspection was on September 29th, 2016. Both violations were non-critical. The first violation was dust and dirt build up on ceiling vents and surrounding tile, and this could have been prevented if they established a cleaning schedule. The second violation was that a few ceiling tiles are water damaged, and this could have been prevented if they noticed it before hand and repaired it.
Camrien Martin, Block 6
The chick-fil-a located on 1205 N Military Hwy, Norfolk, Va 23502
ReplyDeleteTheir last health inspection is on sept. 20th,2016. Showed good health skills, there wasn't any violation and no temperature abuse and they clean their equipment. The only problem is their routine.
The Wendy's located on 3541 N Military, Norfolk,Va 23518 last inspection was on sept 23,2016.
There was no tempt. Measuring device located in the walk in. Correction provide measuring device in hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
Hardee's on E. Little creek road last inspection was in July 6, 3016. During this inspection one non-critical violated was found. Dispersing utensils for mashed potatoes were being improperly stored. This could have been corrected by storing utensils on a clean surface such as a prep table container of hot water that would kill all the bacteria before and after each use.
The restaurant Moby Dick located at 3000 Washington Blvd # B, Arlington, VA 22201 had their last inspection on Apr 11, 2016. They had 6 noncritical violations and one that needed immediate attention. Some ready to eat containers inside the walk-in cooling unit were not dated, so the workers should be more careful about labeling everything. The dishwashing machine was not ejecting sanitizer, the workers should use the 3-part sink to sanitize until the dishwasher can be fixed.
ReplyDeleteThe Heidelberg Pastry Shoppe at 2150 N Culpeper St, Arlington, VA 22207 was last inspected on Sep 22, 2016 because there were reported risk factors, but nothing was found.
The Thai Noy Restaurant at 5880 Washington Blvd, Arlington, VA 22205 had their last inspection Nov 2, 2016 for a routine inspection. There were 4 noncritical violations and 2 repeated ones. They were cooling dumplings at room temperature, and dumplings were at 120 F. Cooling should be accomplished in accordance with the time and temperature criteria, by using quickly chilling equipment, instead of letting the hot food sit out.
Dunkin Donuts
ReplyDeleteOct 4, 2016
Fast Food Restaurant
A violation committed in the establishment involved employees failing to correctly use the hair restraints. Said employee's hair was hanging over the visor or not in the hair restraint at all. It is a violation because that persons' hair could then come in contact with any open food, utensils, clean equipment. etc... To prevent this the staff should be more cautious and wear restraints to completely cover their hair such as hats, nets, to keep away the contaminating hair.
Ruby Tuesday
8305 Hampton blvd Norfolk,Va
LAST INSPECTION: 3/31/16
Ruby Tuesday had uncovered food sitting in the refrigerator. The restaurant should cover their food properly to prevent cross contamination. Also the establishment had food held at improper temperatures. The restaurant should relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Finally Ruby Tuesday had a hand washing facility located near the cook line being used for purposes other than hand washing, preventing access by employees for easy hand washing. Easy access to the hand washing area should be created as to allow use at all times.
Popeyes
300StPauls Blvd. Norfolk Virginia
Last inspection was in July 26,2016 An employee was working without a food card. All employees must have an up to date food service card before working in the establishment. The manager should not hire anyone to work in the establishment until they posses a valid food service card.
~Antonio Rorie
Hardee's on E. Little Creek Road
ReplyDeleteThe last health inspection was on July 6, 2016. During this inspection one non-critical violation was found. Dispensing utensils for the mashed potatoes were being improperly stored. This could have been corrected by storing the utensils on a clean surface such as a prep table or in a container of hot water that would kill all bacteria before and after each use.
Popeye's
ReplyDelete300 St Paul's Blvd., Norfolk, VA
Last inspection Jul 26, 2016
01 - 2-102.11 a.18.1-17 II - Demonstration of Knowledge*
One of the workers didn't have a foodhandlers card. In order for you to handle food you have to have that card.
Chick-Fil-A
700 Park Ave., Norfolk, VA 23504
Last inspection Oct 18, 2016
8 - 6-301.14 - Handwashing Signage/Handwashing Facilities
non-critical
The store had a poster to inform worker to wash there hands. The problem wash it should be at every station a worker has to touch something.
Denise Perez
Popeye's
ReplyDelete300 St Paul's Blvd., Norfolk, VA
Last inspection Jul 26, 2016
01 - 2-102.11 a.18.1-17 II - Demonstration of Knowledge*
One of the workers didn't have a foodhandlers card. In order for you to handle food you have to have that card.
Chick-Fil-A
700 Park Ave., Norfolk, VA 23504
Last inspection Oct 18, 2016
8 - 6-301.14 - Handwashing Signage/Handwashing Facilities
non-critical
The store had a poster to inform worker to wash there hands. The problem wash it should be at every station a worker has to touch something.
Denise Perez
The chick-fil-a located on 1205 N Military Hwy, Norfolk, Va 23502
ReplyDeleteTheir last health inspection is on sept. 20th,2016. Showed good health skills, there wasn't any violation and no temperature abuse and they clean their equipment. The only problem is their routine.
The Wendy's located on 3541 N Military, Norfolk,Va 23518 last inspection was on sept 23,2016.
There was no tempt. Measuring device located in the walk in. Correction provide measuring device in hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
Hardee's on E. Little creek road last inspection was in July 6, 3016. During this inspection one non-critical violated was found. Dispersing utensils for mashed potatoes were being improperly stored. This could have been corrected by storing utensils on a clean surface such as a prep table container of hot water that would kill all the bacteria before and after each use.